Green Chile Mac N Cheese
Try our easy-to-make green chile mac and cheese with Austin Slow Burn chile con queso.
- 8 oz elbow macaroni
- 1 container Austin Slow Burn chile con queso
- Fresh ground black pepper
In a pot of salted water, cook your elbow macaroni per the instructions on the box. While the macaroni is cooking, warm up a container of Austin Slow Burn chile con queso in the microwave.
When the macaroni is tender, drain the water and return the macaroni to a pan on low heat. Pour the container of Austin Slow Burn chile con queso and stir until melted. Season with fresh ground black pepper to taste.
This recipe easily doubles. Change the heat on the macaroni by selecting mild, medium or hot queso!