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Best Chile Con Queso Recipe - Green Chile Mac and Cheese

Green Chile Mac N Cheese

Try our easy-to-make green chile mac and cheese with Austin Slow Burn chile con queso.
Course Main Course, Side Dish
Servings 2 servings

Ingredients
  

  • 8 oz elbow macaroni
  • 1 container Austin Slow Burn chile con queso
  • Fresh ground black pepper

Instructions
 

  • In a pot of salted water, cook your elbow macaroni per the instructions on the box. While the macaroni is cooking, warm up a container of Austin Slow Burn chile con queso in the microwave.
  • When the macaroni is tender, drain the water and return the macaroni to a pan on low heat. Pour the container of Austin Slow Burn chile con queso and stir until melted. Season with fresh ground black pepper to taste. 
  • This recipe easily doubles. Change the heat on the macaroni by selecting mild, medium or hot queso!