Green Chile Mac N Cheese Recipe
Macaroni and cheese from a box is so overrated. Try our easy-to-make green chile mac and cheese with Austin Slow Burn chile con queso. We promise there will be no leftovers. Ask us how we know.
Green Chile Mac N Cheese
Try our easy-to-make green chile mac and cheese with Austin Slow Burn chile con queso.
Ingredients
- 8 oz elbow macaroni
- 1 container Austin Slow Burn chile con queso
- Fresh ground black pepper
Instructions
- In a pot of salted water, cook your elbow macaroni per the instructions on the box. While the macaroni is cooking, warm up a container of Austin Slow Burn chile con queso in the microwave.
- When the macaroni is tender, drain the water and return the macaroni to a pan on low heat. Pour the container of Austin Slow Burn chile con queso and stir until melted. Season with fresh ground black pepper to taste.
- This recipe easily doubles. Change the heat on the macaroni by selecting mild, medium or hot queso!
